Easy Chocolate Cake Recipe Vegan Option

By switzerlandersing On Sep 10, 2025

Easy Vegan Chocolate Cake | RecipeLion.com

Easy Vegan Chocolate Cake | RecipeLion.com We used our super simple recipe for vegan chocolate frosting on this cake. it makes the perfect amount to frost this cake in pretty much whatever size cake pans you use. the other option for frosting is to make a half batch of our vegan chocolate buttercream frosting. Vegan chocolate cake the best recipe! how to make a delicious and easy vegan chocolate cake recipe, with just a few basic ingredients. it’s perfect for any occasion! this simple vegan cake is a great recipe to keep on hand for any time an occasion calls for you to make a chocolate cake.

Easy Chocolate Cake Recipe Vegan – Artofit

Easy Chocolate Cake Recipe Vegan – Artofit Looking for the ultimate vegan chocolate cake that’s moist, fluffy, rich in flavor—and easy to make? you’ve just found it. this is the exact chocolate cake recipe i use when i want showstopping results without the complicated steps. If you’ve been looking for an easy vegan chocolate cake recipe that’s extra moist, tender, tall and fluffy, and loaded with intense chocolate flavor, this simple recipe is a must bake! pair it with our vegan chocolate buttercream frosting for the best rich chocolate cake ever. Yep, this beauty is made with no oil/butter, eggs, or dairy! and no would ever know. i actually started testing this dessert recipe right before christmas, and when we made it on christmas day the cake disappeared within a couple of hours! yes, it really is that yummy. this vegan chocolate cake is: incredibly yummy and flavorful. very chocolatey. First, measure the ingredients separately, the soy cream and the chocolate. place the soy cream in a sauce pan and heat just until it’s about to boil. meanwhile, chop the chocolate as fine as you possible. the finer the chocolate, the quicker it will melt and you’ll also get a smoother ganache.

Easy Vegan Chocolate Cake - Mouthwatering Vegan

Easy Vegan Chocolate Cake - Mouthwatering Vegan Yep, this beauty is made with no oil/butter, eggs, or dairy! and no would ever know. i actually started testing this dessert recipe right before christmas, and when we made it on christmas day the cake disappeared within a couple of hours! yes, it really is that yummy. this vegan chocolate cake is: incredibly yummy and flavorful. very chocolatey. First, measure the ingredients separately, the soy cream and the chocolate. place the soy cream in a sauce pan and heat just until it’s about to boil. meanwhile, chop the chocolate as fine as you possible. the finer the chocolate, the quicker it will melt and you’ll also get a smoother ganache. Spray an 8" cake pan with non stick spray and set aside. in a medium bowl whisk together flour, sugar, cocoa powder, baking soda, and salt. add in vanilla, white vinegar, soy chocolate milk and vegetable oil. mix to combine (about 20 seconds). Unlock the secrets of vegan chocolate cake! our recipe is your guide to a moist, decadent cake made completely plant based. no eggs, no dairy – just pure chocolatey goodness. Not only is this easy chocolate cake recipe delicious, but it happens to be vegan, and with less fat (only 3 tbsps of vegetable oil!) and less sugar than regular cakes. plus, the ingredient list and the method are pretty straightforward, definitely a big bonus even for non vegan bakers.

Easy Vegan Chocolate Cake - Two Market Girls

Easy Vegan Chocolate Cake - Two Market Girls Spray an 8" cake pan with non stick spray and set aside. in a medium bowl whisk together flour, sugar, cocoa powder, baking soda, and salt. add in vanilla, white vinegar, soy chocolate milk and vegetable oil. mix to combine (about 20 seconds). Unlock the secrets of vegan chocolate cake! our recipe is your guide to a moist, decadent cake made completely plant based. no eggs, no dairy – just pure chocolatey goodness. Not only is this easy chocolate cake recipe delicious, but it happens to be vegan, and with less fat (only 3 tbsps of vegetable oil!) and less sugar than regular cakes. plus, the ingredient list and the method are pretty straightforward, definitely a big bonus even for non vegan bakers.