Sheentaro Dried Taro Leaves Arabian Organics

Dried Taro Leaves 100g Sheentaro | R&G Asian Essentials

Dried Taro Leaves 100g Sheentaro | R&G Asian Essentials Taro leaves are dried widely used in various eastern dishes. this dried variant is easy to use and has a long shelf life. high in calcium, potassium and dietary fiber. these leaves are heart shaped leaves that mainly occur in the south pacific. the plant is most grown for the root. Handpicked and carefully dried to preserve their natural flavor and nutritional goodness, these premium quality taro leaves are a staple ingredient in many filipino dishes.

Sheentaro Dried Taro Leaves – Arabian Organics

Sheentaro Dried Taro Leaves – Arabian Organics Carefully harvested and dried to preserve quality, these leaves are high in calcium and dietary fiber, making them a smart and flavorful choice for health conscious cooks. Ginataang dahon ng gabi or known as laing is a a popular filipino spicy vegetable dish cooked with coconut milk based with sun dried taro leaves (don't let it dried too much, just enough to see the leaves wrinkled). Organic, pesticide free, non gmo, high in dietary fiber and calcium. € 3,68 availability:24 in stock sheentaro dried taro leaves 100gr quantity add to cart sku: 5608category: kruidenmix/marinade tags: 100gr, dried, leaves, sheentaro, sheentaro dried taro leaves 100gr, taro description additional information.

Sheentaro Dried Soursop Leaves – Arabian Organics

Sheentaro Dried Soursop Leaves – Arabian Organics Organic, pesticide free, non gmo, high in dietary fiber and calcium. € 3,68 availability:24 in stock sheentaro dried taro leaves 100gr quantity add to cart sku: 5608category: kruidenmix/marinade tags: 100gr, dried, leaves, sheentaro, sheentaro dried taro leaves 100gr, taro description additional information. These pesticide free, hygienically dried leaves are perfect for authentic filipino dishes like laing, a savory stew made with coconut milk, chili, and often pork or seafood.

Organic dried taro leaves From Indonesia