The U S Meat Shortage Could Drive Up Prices Of Pork And Beef By 20 Percent

U S Inches Toward Meat Shortage Prices Are Getting Weird True Pundit Customers at u.s. grocery stores could soon be paying more for their meat as experts predict that prices for beef and pork could go up as much as 20 percent compared to 2019 in. South dakota rancher calli williams wants to benefit from high beef prices, but it's not so simple. she and her husband have faced challenges like drought, limited grass for grazing, and rising land costs.

The U S Meat Shortage Could Drive Up Prices Of Pork And Beef By 20 Percent Diminished cattle supplies are likely to drive prices to new record highs in 2026, according to projections from the u.s. department of agriculture. longer term, peel expects beef prices. Experts have warned that mass deportations could severely strain the united states meat industry, leading to a surge in beef prices. Beef prices have surged 9% since the beginning of the year, hitting a new record high due to heightened demand and dwindling supplies, according to the u.s. department of agriculture (usda). During the worst of the plant closures, beef and pork production had fallen to 34% below 2019 levels. now that slaughter has largely recovered, the heavier carcass weights will keep beef and pork supplies above 2019 for the immediate future as we work through the backlog of animals.

Is There A Beef And Meat Shortage In The U S Key Update Beef prices have surged 9% since the beginning of the year, hitting a new record high due to heightened demand and dwindling supplies, according to the u.s. department of agriculture (usda). During the worst of the plant closures, beef and pork production had fallen to 34% below 2019 levels. now that slaughter has largely recovered, the heavier carcass weights will keep beef and pork supplies above 2019 for the immediate future as we work through the backlog of animals. The meat surplus is expected to benefit consumers through lower prices, especially for ground beef which may drop in price over the next few months. however, the surplus is detrimental to u.s. farmers and meat producers as exports have declined sharply. As trade negotiations continue with china and mexico, usmef’s dan halstrom and illinois pig farmer chad leman share their perspectives on what’s ahead for pork and beef producers. The craze for protein filled diets has been a storyline that’s helped drive meat demand, which is good news for meat producers. ag economists warn, however, the major limiting factor for meat demand, and meat prices, in 2025 just may be what happens in the overall economy. The meat industry in the united states has been wrestling with a big problem: shortages. let’s dig into what’s going on, why it’s happening, and what today’s scene looks like.